1 egg white
1 1/2oz (50 ml) gin
1/2oz (20 ml) fresh lemon juice
1 simple syrup (to taste)
1 dash Angostura bitters
1 dash Peychaud’s bitters

 

Beginning with the egg white, combine all ingredients (except bitters) in a mixing glass. Whisk with narrow end of a bar spoon. Add ice and shake vigorously for 15 to 20 seconds. Strain through a fine mesh strainer into chilled cocktail glass. Apply a dash of bitters to surface of drink.

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 Made this for a COW I was hosting before Christmas.  We all fell in love (and I had a bunch of egg yokes left to make custard!).  I decided to serve this for family Christmas cocktails.